1. Start eggs in cold water and bring to boil for 10 minutes.
2. I leave the eggs to rest on the stove in the water until it cools then refrigerate for next day.
3. I peel the shells onto a paper towel and they can be compost or put down a garbage disposal.
4. Crush yolks with mayo, mustard, salt, pepper, sugar, and white vinegar.
5. Mix ingredients and spoon into the halved egg whites.
6. Sprinkle with paprika pinched between your fingers.
7. I garnish with sweet pickle, dill pickle, or green olives depending on taste.
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