Chicken Wing Dinner

Honey Lime and Buffalo Style

Cut the wings apart into wings and drummies and dust them with flour that has been salt and peppered.  Drop them into deep fryer in batches of 15 minutes each and golden brown.  Toss in a covered bowl of one of the below sauce recipes. 

Honey Lime Wing Sauce

• 1/4c Honey
• 2T Lime Juice
• 1T Lime Peel Grated
• 1 Garlic Clove Minced
• 1/4t Salt & Pepper

Buffalo Wing Sauce

• 6T Salted Butter
• 1/2c Hot Sauce

Lightly floured wing pieces deep fried at 350 for 15 minutes in batches of about 6-8 pieces.  We had Deviled Eggs as well and they are on my Food Tab since they are a favorite of so many!

Not the healthiest meal but it is a favorite we eat occasionally.

Happy Eating!